Bluebird Barbecue Menu

vermont’s nitty gritty cornmeal, a dozen mini-muffins 6.5
(add whipped maple butter 7.)

vermont apple cider, runamok maple sweet + sour 13.

hand cut russets, twice-fried to golden, alabama white sauce on the side 7,

hand cut fries, our gravy, vermont cheddar curds, chopped brisket 15. (or make it a classic 12.)

slow-smoked + quick fried 13. choice of pitmaster dry rub or brown sugar buffalo sauce. six-pack 13.

greens + radicchio, cabot alpine, herb crumble, our caesar dressing. small 9. big 15.

marbled pork shoulder, our pork rub, 18+ hour smoke. pour on our catamount gold sauce. half pound on a tray, two sides 22.

herb brined, s+p rub, three hour smoke, finished on the grill. pour on our alabama white sauce. half chicken on a tray, two sides 23.

center cut, our pork rub, four hour smoke, finished on the grill + glazed with our mountain maple sauce. half rack on a tray, two sides 32.

trimmed whole turkey. our pitmaster rub, four hour smoke. pour on our alabama white sauce. half pound on a tray, two sides 24.

angus beef, hand trimmed, s+p rub, 15+ hour smoke, carved to order. pour on our classic red sauce. half pound on a tray, two sides 26.

oyster mushrooms, pitmaster rubbed seitan, sweet onion, glazed in our classic red sauce. half pound on a tray, two sides 23.

macintosh, runamok maple, cinnamon 4.

kale, cider, garlic, smoked chili 5.

apple cider, molasses, dijon 5.

elbow mac + our cabot cheese sauce 5.

smoked garlic, pitmaster butter 5.

thick cut brioche, butter griddled 4.

shredded cabbage, carrot, our mayo 5.